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KMID : 0380220000330020172
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Journal of Biochemistry and Molecular Biology
2000 Volume.33 No. 2 p.172 ~ p.178
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Chemical Modification of 5-Lipoxygenase from the Korean Red Potato
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Kim KJ
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Abstract
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KEYWORD
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Chemical modification, DEPC, Purification of 5-lipoxygenase, Red potato, WRK
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FullTexts / Linksout information
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Listed journal information
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